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Around the Roman Table

Food and Feasting in Ancient Rome

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  • 371 stránek
  • 13 hodin čtení

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In "Around the Table of the Romans," Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), "Around the Table of the Romans" is a portrait of ancient Roman society as seen from the vantage point of the dining table. Faas explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He shows how ancient Roman cuisine differs from its present incarnation. Most of all, he brings the ancient Roman world to life in a book that foodies and history buffs will salivate over.

Nákup knihy

Around the Roman Table, Patrick Faas

Jazyk
Rok vydání
2003
Vazba
(pevná),
Stav knihy
Dobrá
Cena
339 Kč

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Titul
Around the Roman Table
Podtitul
Food and Feasting in Ancient Rome
Jazyk
anglicky
Rok vydání
2003
Vazba
pevná
Počet stran
371
ISBN10
0312239580
ISBN13
9780312239589
Série
Anotace
In "Around the Table of the Romans," Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), "Around the Table of the Romans" is a portrait of ancient Roman society as seen from the vantage point of the dining table. Faas explores ancient Roman manners, dining arrangements, spices, seasonings and cooking techniques. He shows how ancient Roman cuisine differs from its present incarnation. Most of all, he brings the ancient Roman world to life in a book that foodies and history buffs will salivate over.