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Kitchen Harvest

A Cook's Guide to Growing Organic Fruits, Vegetables, and Herbs

Parametry

  • 144 stránek
  • 6 hodin čtení

Více o knize

The key to creating a produce section right in the home, Kitchen Harvest shows how easy it is to grow fruits and vegetables in and around the kitchen, using organic methods. Techniques and tips serve large-scale gardeners, as well as those with serious space limitations, to make staging the garden a breeze. Learn which plants are best for flavor and maximum yield, how to create and maintain the best possible conditions, and how to plan for a succession of edible plants all year round. A plant-by-plant guide to the best fruits, vegetables, salads, and edible flowers provides comprehensive cultivation and harvesting details. Plus, 40 delicious recipes are included to make the most of homegrown crops.

Nákup knihy

Kitchen Harvest, Susan Berry

Jazyk
Rok vydání
2002
Vazba
(měkká)
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Titul
Kitchen Harvest
Podtitul
A Cook's Guide to Growing Organic Fruits, Vegetables, and Herbs
Jazyk
anglicky
Rok vydání
2002
Vazba
měkká
Počet stran
144
ISBN10
1571457607
ISBN13
9781571457608
Série
Štítky
Kuchařky, Jídlo
Anotace
The key to creating a produce section right in the home, Kitchen Harvest shows how easy it is to grow fruits and vegetables in and around the kitchen, using organic methods. Techniques and tips serve large-scale gardeners, as well as those with serious space limitations, to make staging the garden a breeze. Learn which plants are best for flavor and maximum yield, how to create and maintain the best possible conditions, and how to plan for a succession of edible plants all year round. A plant-by-plant guide to the best fruits, vegetables, salads, and edible flowers provides comprehensive cultivation and harvesting details. Plus, 40 delicious recipes are included to make the most of homegrown crops.