Knihobot

Clucas Philip

    The Golden Age of Royalty
    The British Isles
    Big Sur and Monterey Peninsula
    Michael Jackson
    Velká mezinárodní kuchařka : recepty z celého světa : [Francie, Itálie, Řecko, Španělsko, Čína, Mexiko]
    Čínská kuchyně
    • Michael Jackson

      • 61 stránek
      • 3 hodiny čtení

      With 91 photographs, 69 in full color.Michael Jackson, winner of an unprecedented 8 Grammy Awards, is one of the hottest stars in the world. He is the heart throb of millions, the possessor of a voice that can melt even the stoniest heart and a soul that's ignited thousands of dancefloor romances.He's the curious enigma who's thrilled us with his sparkling performances on record and video. He's the source of countless rumors and mysteries. He's the innocent Peter Pan of pop who the world has welcomed with open arms. He's the bewildered superstar who lives in fortress-like seclusion. He's the doe-eyed dreamer who lives in a fantasy world of cartoons, animals and mannequins.At 25, he's an award-winning best-selling singer, songwriter, producer, movie-star, dancer, and he's likely to become the biggest star the world has ever known.This is Michael Jackson.

      Michael Jackson
      4,6
    • Collects color photographs of the scenic beauty and distinctive architecture of this region of California

      Big Sur and Monterey Peninsula
      4,8
    • The British Isles

      • 384 stránek
      • 14 hodin čtení

      Wonderful glossy photo's, great table book. Oversize.

      The British Isles
      4,2
    • Britain

      The Landscape Below

      • 264 stránek
      • 10 hodin čtení

      Color photographs provide an aerial view of Britain's seashores, harbors, mountains, rivers, castles, cities, bridges, parks, historic buildings, and ruins

      Britain
      3,3
    • London

      A City of many Dreams

      • 128 stránek
      • 5 hodin čtení
      London
    • For the great English food writer Elizabeth David, summer fare means neither tepid nor timid. Her stress is always on fresh, seasonal food-- recipes that can be quickly prepared and slowly savored, from Gnocchi alla Genovese ("simply an excuse for eating pesto") to La Poule au Pot to Gooseberry Fool. Divided into such sections as Soup, Poultry and Game, Vegetables, and Dessert, her 1955 classic includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Chockablock with both invaluable instructions and tart rejoinders to the pallid and the overblown, Summer Cooking is a witty, precise companion for feasting in the warmer months.

      Summer Cooking