Catherine Atkinson Knihy

Kuchařka NEVŠEDNÍ VEČEŘE PRO VŠEDNÍ DEN je opravdu výjimečná. Přináší 365 rychlých a snadných receptů – na každý den v roce jeden. Bez ohledu na to, jak jste zaneprázdněni, s touto knihou si doma zvládnete připravit chutný čerstvý pokrm každý večer.

Tasty recipes for healthy meals with more than 300 photographs

A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.

Contains recipes for goodies, including chocolate cake, strawberry tarts, crispy apple pies and tropical fruit cake. This book explains basic baking techniques and skills such as making pastry, as well as ideas for how to decorate your creations.

A collection of delicious vegan recipes to help you recreate your favourite cakes and bakes.

From warm mango chicken salad to the simplest coleslaw, this collection of salad recipes makes it deliciously easy to eat the recommended daily dose of vegetables and fruit. Light, substantial, simple and extravagant recipes are all included.

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.

- A celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion - Everything you need to know about chocolate and coffee: how to choose them, how to drink them and how to make delectable cakes, tarts, ice creams and other treats - Tempting ideas for teatime treats, dinner party desserts, family puddings, parties, celebrations and edible confections - Includes over 300 delicious souffles, meringues, cakes, gateaux, tarts, tortes, pies, pastries, brownies, cheesecakes, ice creams and frozen desserts, hot and cold drinks, sweets and andies and more - Explores the importance of chocolate and coffee throughout history, from their mythical origins to present global status - With over 1300 step-by-step techniques and luscious, mouthwatering pictures throughout

'Homemade Baking' will show you how to make classic baked food such as pies, muffins and cakes that will take you right back to your childhood. Bake traditional favourites such as cherry pie and cinnamon raisin bread, and feel like you're back in grandma's kitchen.

Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.

The essential guide to using a slow cooker and creating one-pot meals, with over 400 recipes and 1700 color photographs. Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques

Projects include shimmering fairy wings, a silver tiara, a glittering wand and much, much more. Every activity is clearly illustrated in fabulous fairy style, with easy-to-follow step-by-step instructions. 7 yrs+

135 delicious simple-to-make recipes shown in 260 stunning photographs: soups, stews, casseroles, roasts, comforting hot-pots, and easy one-pot meals

Sixteen-year-old Jeff, returning home after having been kidnapped and held prisoner for three years, must face his family, friends, and school and the widespread assumption that he engaged in sexual activity with his kidnapper

Cooking is usually the last thing you want to do when you get home. So a quick take-away or ready-made meal becomes the unhealthy habit. Here is your solution. You can now return to a ready-made, falvour-packed meal of your choice. Italian, Chinese, Indian, French - whatever. Your slow cooker will improve your lifestyle. If you are interested in food but can't be bothered then this is the perfect answer. Minimal effort. No fuss. Preapare a few choice ingredients, leave them cooking in your pot and come home to a delicious meal.

Cook in style using this excellent guide to the art of pastry-making with over 70 fabulous contemporary and classic recipes from around the world.

A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and- tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.

A collection of delicious recipes that make it easy to increase your fibre intake and help you feel fuller, encourage healthy gut bacteria and reduce the risk of disease.

Polydore Vergil of Urbino (ca.1470-1555) fired his readers' imagination with his encyclopaedic book „On the inventors of all things“ ( De inventoribus rerum 1499). His account of the manifold origins of sciences, crafts and social institutions is a praise of man's inventive genius and a prototypical cultural history. „Polydorus“ was a household name for several centuries. Erasmus envied his friend the book's success, Rabelais heaped scorn on it, Catholic censors put it on the index, while Protestants were fascinated with „that papist“ work. In this first in-depth study of the Renaissance 'bestseller', Catherine Atkinson examines not only the Italian humanist's bona fide (mostly ancient) inventors, in books I-III, she enquires into the neglected and misunderstood, yet equally important, books IV-VIII (1521). This early modern text, written on the eve of the Reformation, is devoted to the highly controversial topic of the 'invention' of ecclesiastical institutions. The priest and humanist Vergil, who during his 50 years in England rose in the church hierarchy, is shown to be an acute observer of contemporary religious practice. He employs the inventor question („who was the first to do this?“) as an instrument of historiography and by comparing medieval church rites and institutions with religious practice of antiquity, implicitly questions the singularity of the Christian church.

Easy to follow step-by-step recipes will encourage children to cook safely. Colourful illustrations and mouth-watering recipes to make as Easter gifts or as tasty treats for yourself! Recipes including: spring flower sweets, Easter fruit bread and daisy biscuits, as well as useful and creative Easter gift-wrapping ideas.

Suitable for university graduates and the experienced cook who wants to go back to basics and learn the building blocks of good cooking, this book begins with techniques and tips to learn about various ways to deal with different meats and useful conversions and rules. It also helps you learn how to poach an egg or fry onions.

n dit boek vindt u een unieke verzameling van meer dan 500 inspirerende vegetarische recepten. Variërend van eenvoudige soepen, dips en salades tot stijlvolle hoofdschotels. Stap-voor-stap beschrijvingen geven inzicht in de beste bereidingswijze van groenten.Veel recepten maken gebruik van een brede variëteit aan ingrediënten, waarmee behalve heerlijke vetarme gerechten ook zeer smaakvolle gerechten bereid kunnen worden.

Maak een eind aan de sleur van week in week uit steeds maar weer dezelfde gerechten!Makkelijke maaltijden voor doordeweek geeft volop inspiratie voor lekkere en gezonde maaltijden met veel verse producten voor iedere dag, hoe druk u het ook hebt.* Een keur aan simpele, heerlijke recepten die stuk voor stuk minder dan 30 minuten bereidingstijd vergen.* Handige winkeltips: haal alle boodschappen in één keer in huis - dat spaart tijd en geld.* Praktische keukentips: zorg voor een basisvoorraad in uw koelkast, diepvries en voorraadkast, zodat u altijd genoeg ingrediënten bij de hand hebt voor een heerlijke maaltijd.* Maaltijden voor elke dag en iedere gelegenheid: onverwachte gasten, kieskeurige kinderen, een chic dinertje of een snelle snack.

The collection brings together over 150 recipes that are cooked in a slow cooker over a gentle heat to deepen and enrich the flavors.