Neil Perry Pořadí knih

Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef.

"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"-- Provided by publisher

An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.

"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher

Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

Neil Perry zählt weltweit zu den Topköchen. Sein Restaurant 'Rockpool' in Sydney ist weit über Australien hinaus bekannt. Neil Perry ist seit elf Jahren 'Chefkoch' der australischen Fluggesellschaft Quantas, für die er die Menüs der First und Business Class kreiert.

The first book to reveal the undiscovered jewels of Southeast Asian cuisine.