Lust auf Schokotarte mit doppelt Sahne am Feierabend? Am Vortag zu lange gefeiert und auf der Suche nach einem Katerfrühstück? Oder steht ein erotisches Dinner für ein heißes Date an? Die junge britische Köchin Ravinder Bhogal kennt die wechselnden Bedürfnisse ihrer Geschlechtsgenossinnen und stellt in ihrem Erstlingswerk Lieblingsgerichte für jede Lust und Laune vor. 150 unkomplizierte Rezepte mit dem gewissen Etwas: kreativ, crossover, innovativ und mit einem Augenzwinkern geschrieben.
A fresh new cook on the block, with over 150 irresistible and easy dishes to dress up, dress down or simply kick off your heels and indulge yourself with. Greed has never been so fashionable...
Recipes from Asia, Africa and the Middle East, inspired by Ravinder Bhogal's mixed heritage and the kitchens she grew up in
Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. It is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Miso Mushroom Carbonara to Crispy Aubergine with Caramel Sauce, this is food as pursuit of pleasure.Ravinder is one of the best food writers in Britain today and these recipes are punctuated by short, evocative essays on subjects like 'Breaking Bread', a brave and honest meditation on bread and self-denial. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice.