Werner Pichlmaier Pořadí knih (chronologicky)

The Sacher Cookbook is not merely a collection of recipes; it has become a classic and a myth. It encompasses much more than the original Sacher Torte, Tafelspitz, Rostbraten, and Kaiserschmarren. The world-renowned signature dishes of the Sacher kitchen are an integral part of Austria's culinary heritage. This newly designed cookbook builds on this great tradition while evolving it. The motto is not revolution but evolution, adapting proven recipes to contemporary trends with care. Sensual and elegant, innovative and creative, it continues the legacy of traditional recipes. Clear instructions for cooking, numerous suggestions for refined dining culture, as well as anecdotes and reminiscences surrounding the Sacher make this splendid book a standard work of Austrian culinary art.