Nothing Fancy
- 320 stránek
- 12 hodin čtení
Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman
Alison Roman Knihy
Alison Roman je autorkou bestsellerové kuchařky, sloupkařkou The New York Times a pravidelnou přispěvatelkou Bon Appétit. Její snadno připravitelné recepty, často proslulé na internetu, nacházejí obrovskou oblibu v domácích kuchyních. Její tvorba se vyznačuje důrazem na praktičnost a přístupnost, což z ní činí oblíbenou postavu v kulinářském světě.
Sweet Enough
- 304 stránek
- 11 hodin čtení
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them - from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy.
Sweet Enough: A Dessert Cookbook
- 304 stránek
- 11 hodin čtení
The book features a collection of effortless and stylish dessert recipes designed for those who want quick yet delicious treats. Drawing from her experience as a restaurant pastry chef, the author simplifies techniques, allowing anyone to create mouthwatering desserts with minimal fuss. Recipes include innovative uses for jam, one-bowl cakes, and versatile crusts that can transform into various pies. With options like Salted Lemon Pie and Hot Buttered Rum Cake, it caters to both novices and busy bakers, proving that desserts can be both simple and sublime.
Dining In
- 304 stránek
- 11 hodin čtení
Casual, vegetable-forward food from a new voice in food writing