A vegetarian cookbook featuring over 100 recipes for everyday and celebration dishes, focused on 25 health-enhancing vegetable 'heroes' that deliver superlative qualities of nutrition, flavour and versatility
Low-carb & Gluten-free Vegetarian offers range of easy, satisfying and stylish low-carb recipes designed specifically for gluten-free vegetarians. With all recipes approved by nutritionist Fiona Hunter, the book offers a varied and exciting menu. Note: this is an updated version of Low-Carb Vegetarian, originally published in 2004.
The essential recipe book for vegetarians following the 5:2 Diet. With advice on meal planning and stocking your kitchen, detailed nutrition counts and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs and drinks, this is the book to change your life, for good.