Sumi Hatano Knihy

D5 Hardcover with glossy dust jacket 1981 96p.10.50X7.50X0.60 COOKBOOK CHINESE RESIPES WITH PICTURES : DEEP - FRIED CHICKEN; SWEET SOUR FRIED FISH; SPRING ROLIS; CUBED PORK WITH NUTS, SZECHWAN STYLE AND MANY MORE The essence of Chinese cuisine is its speed, simple cooking method and its delicious flavor

Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions