Zoë François is vášnivou zastánkyní skutečného, zdravého a vždy lahodného jídla. Jako cukrářka vyškolená na Culinary Institute of America se věnuje nejen výuce kurzů pečení a cukrářství po celé zemi, ale také konzultacím v potravinářském průmyslu. Její práce se zaměřuje na autentické a chutné pokrmy, které vycházejí z jejího hlubokého pochopení ingrediencí a technik. Prostřednictvím své online platformy sdílí své zkušenosti a inspiruje ostatní k vytváření úžasných pochoutek.
Renowned baker and bestselling author shares her journey through cookies and bars, drawing from her Vermont roots and Midwestern experiences. Discover delightful recipes and personal stories that celebrate her baking passion.
The authors of the bestselling, ground-breaking, and hugely popular Artisan Bread in Five Minutes a Day adapt their revolutionary technique for the growing numbers of gluten-free eaters
For 30+ brand-new recipes and expanded Tips and Techniques', check out The New Artisan Bread in Five Minutes a Day, on sale now.This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker."