Susie Donald Knihy

The book offers over 80 authentic Japanese recipes that are easy to prepare at home, making it perfect for both novice and experienced cooks. Step-by-step instructions guide readers through traditional dishes like sukiyaki, shabu-shabu, and teppanyaki, with an emphasis on healthy ingredients such as seafood, tofu, and a variety of vegetables. Many recipes cater to vegetarian diets, ensuring that everyone can enjoy the flavors of Japanese homestyle cooking. This collection makes it simple to bring the taste of Japan into your kitchen.

Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience. The recipes are presented in a simple format that begins with a list of essential ingredients and proportions, a simple step-by-step guide to preparation, cooking and timing, and include both the Japanese and English name for the dish. With its full-color photographs throughout and layflat concealed spiral binding, this Periplus cookbook is attractive and easy-to-use.

A selection of delicious Japanese dishes that are easy to prepare at home, and light and healthy too! Entertaining Japanese-style is now even easier with clear, step-by-step instructions for party favourites including Green Tea Ice-cream, sukiyaki, shabu-shabu and teppanyaki.