The Australian Women's Weekly Pořadí knih

Take a trip down memory lane to the 1950s when home cooks devoted endless hours to preparing meals, especially for elaborate formal dinner parties. This new selection of recipes not only reflects the way we used to cook and eat, but how we've brought food up-to-date to suit our current lifestyle. We used to eat plastic-plated inners with a knife and fork in front of the television, now we're more likely to eat a bowl of Asian-style food with chopsticks in front of all manner of screens. Teamed with memorable magazine ads from days gone by, these recipes create a cookbook to treasure.

French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you 'la vedette de la ville' or the toast of the town.

Over 100 amazing birthday cakes that will be remembered for years to come.

This is a little compendium of all your favourite biscuits. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children.

Includes recipes for tarts such as lemon tarts, chocolate tarts, nut tarts, and fruit tarts. Most of the recipes are for sweet tarts, but there are a few savoury ones too.