Harris Salat Knihy

A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.

This collection features 75 recipes from award-winning chef Takashi Yagihashi, showcasing traditional and innovative Japanese noodle dishes. Blending Japanese influences with French techniques, Takashi offers simple, kid-friendly recipes while exploring the diverse regional identities of noodles. A must-have for noodle enthusiasts!