Silla Bjerrum Knihy

'Robata' as a concept means `fireside cooking' and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.

This volume demystifies Japanese cooking. It includes chapters on sushi and the key elements of sushi, as well as tempura, salads, noodles and rice, and desserts. Each chapter begins with a basic illustrated technique spread and some simple Japanese recipes.