Celebrated as one of Singapore's premier authors, this book showcases the author's exceptional storytelling and literary prowess. The narrative explores rich themes and intricate character development, offering readers a glimpse into the cultural and social landscape of Singapore. With a unique voice and insightful perspective, the author captivates audiences, making this work a significant contribution to contemporary literature.
1936 in the Crown Colony of Singapore, and the British abdication crisis and
rising Japanese threat seem very far away. When the Irish nanny looking after
Acting Governor Palin's daughter dies suddenly - and in mysterious
circumstances - mission school-educated local girl Su Lin - an aspiring
journalist trying to escape an arranged marriage - is invited to take her
place.But then another murder at the residence occurs and it seems very likely
that a killer is stalking the corridors of Government House. It now takes all
Su Lin's traditional skills and intelligence to help British-born Chief
Inspector Thomas LeFroy solve the murders - and escape with her own life.
Rosie “Aunty” Lee—feisty widow, amateur sleuth and proprietor of Singapore’s best-loved home cooking restaurant—is back in another delectable, witty mystery set in Singapore. Slightly hobbled by a twisted ankle, crime-solving restaurateur Aunty Lee begrudgingly agrees to take a rest from running her famous café, Aunty Lee’s Delights, and turns over operations to her friend and new business partner Cherril. The café serves as a meeting place for an animal rescue society that Cherril once supported. They were forced to dissolve three years earlier after a British expat killed the puppy she’d adopted, sparking a firestorm of scandal. The expat, Allison Fitzgerald, left Singapore in disgrace, but has returned with an ax to grind (and a lawsuit). At the café one afternoon, Cherril receives word that Allison has been found dead in her hotel—and foul play is suspected. When a veterinarian, who was also involved in the scandal, is found dead, suspicion soon falls on the animal activists. What started with an internet witch hunt has ended in murder—and in a tightly knit, law-and-order society like Singapore, everyone is on edge. Before anyone else gets hurt—and to save her business—Aunty Lee must get to the bottom of what really happened three years earlier, and figure out who is to be trusted in this tangled web of scandal and lies.
This delectable and witty mystery introduces Rosie "Aunty" Lee, feisty widow, amateur sleuth, and proprietor of Singapore's best-loved home-cooking restaurant After losing her husband, Rosie Lee could have become one of Singapore's "tai tai," an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore's tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected. The murder and disappearance throws together Aunty Lee's henpecked stepson, Mark, his social-climbing wife, Selina, a gay couple whose love is still illegal in Singapore, and an elderly Australian tourist couple whose visit may mask a deeper purpose. Investigating the murder are Police Commissioner Raja and Senior Staff Sergeant Salim, who quickly discover that Aunty Lee's sharp nose for intrigue can sniff out clues that elude law enforcers. Wise, witty, and charming, Aunty Lee's Delights is a spicy mystery about love, friendship, and food in Singapore, where money flows freely and people of many religions and ethnicities coexist peacefully, but where tensions lurk just below the surface, sometimes with deadly consequences.