The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's most northerly wine growing region, exploring how wine is made in Chablis in the 21st century. The bulk of the book profiles producers of Chablis and the most important wine growers of the adjacent area, the Grand Auxerrois.
The establishment of a national literature in English for independent India unfolds throughout the twentieth century, highlighting the evolution of cultural identity and expression. The book explores the influences, challenges, and milestones that shaped literary voices, reflecting the diverse experiences and aspirations of a nation in transition. Through critical analysis, it examines how literature became a medium for articulating social and political themes, ultimately contributing to the broader narrative of Indian identity.
Chianti, which covers the heart of Tuscany, is the wine we all know and love, with vineyards in the magical hills around Florence and Siena, and the medieval cities of Arezzo and Pisa. However, the face of Tuscan viticulture has changed enormously in recent years with the development of the vineyards of the Maremma, bringing a host of new wines.
The first book devoted to this important white burgundy. includes a history from the Romans, methods of vinification, viticulture, marketing and vintages from the past 100 years.