Knihobot

Tanya Wright

    Food Allergies
    Allergy-Free Food
    Literacy Learning for Infants, Toddlers, and Preschoolers
    • 2022

      Birth to age 5 is a critical period in building the foundation for later success in reading and writing. Educators play a vital role in nurturing young children’s early language and literacy knowledge and skills. However, the specific practices that support literacy development in early childhood are often different than those used with older children.From some of the foremost early literacy development experts in the field comes this practical resource that is a must-have for all educators of infants, toddlers, and preschoolers. Using eight key practices—Knowing, Showing, Designing, Including, Engaging, Explaining, Observing, and Responding—as the framework, the authors discuss how educators can support five important areas of young children’s early literacy development:- Language and knowledge- Print concepts- Sounds and letters- Writing- Text comprehensionA range of features highlights information about these areas and practices, including the latest research findings, recommended resources, tips for integrating technology into play and learning, and more.With this book, explore how to create effective, appropriate, and fun learning opportunities for our littlest literacy learners.

      Literacy Learning for Infants, Toddlers, and Preschoolers
    • 2004

      Wright presents over 60 mouthwatering, additive-free recipes, clearly coded for use on diagnostic exclusion diets and the main allergy-free diets.

      Allergy-Free Food
    • 2001

      Food Allergies

      • 256 stránek
      • 9 hodin čtení

      With a number of well-publicised deaths caused by food induced anaphylaxis over the past decade, it is now being recognised that preventative measures as well as prompt treatment have an essential part to play in living with this life threatening condition. Food manufacturers, retailers and the food and catering industries are making many positive changes to their practices and labelling to minimise the risk of allergens reaching susceptible people. Expert dietitian Tanya Wright combines her professional and personal experience of severe food allergy to give you a unique source of practical advice, including many charts and tables detailing foods to avoid and replacements for them.

      Food Allergies