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Marvin Woods

    The New Low-Country Cooking
    • 2000

      The New Low-Country Cooking

      • 224 stránek
      • 8 hodin čtení
      4,0(33)Ohodnotit

      Presents recipes chosen from the culinary heritage of the region around Charleston, South Carolina, and Savannah, Georgia, and redesigned for modern tastes.

      The New Low-Country Cooking