Rosie Birkett Knihy

Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London. His recommendations include pastrami-packed sandwiches from Monty's Deli and custard doughnuts from the St. John Bakery.

Transform everyday ingredients into remarkable culinary creations with innovative techniques and recipes. This book offers a fresh perspective on cooking, encouraging creativity in the kitchen while highlighting the potential of simple items. Perfect for home cooks looking to elevate their meals, it emphasizes flavor combinations and presentation, making it accessible and inspiring for all skill levels. Discover how to impress with delightful dishes that redefine the ordinary.