Dave Broom Knihy

Kniha, v níž milovníci whisky najdou vše, co hledají: Whisky, které stojí za to – bezkonkurenční postřehy z ochutnávek a fotografie všech popisovaných whisky vám pomohou najít a vychutnat nejlepší sladové, míchané, obilné a další whisky z celého světa. Historie palíren, barva, stáří, síla a charakter jednotlivých druhů whisky – najdete tu vše. Whisky tour – ověřená doporučení k návštěvám oblíbených turistických destinací spojených s whisky, prohlídky palíren a výběr restaurací, ovšem i praktické informace: jak a kam jet a co nevynechat. Tajemství palíren – přímo v knize můžete navštívit nejdůležitější světové palírny, prozkoumat kořeny, tajemství a kouzla palírnického umění a zjistit, jak se vyrábějí uznávané whisky jemných i komplexních chutí. Exkluzivní, a přitom nanejvýš praktický společník na objevitelské cestě za nejlepšími představiteli tohoto jedinečného, velkolepého nápoje.

Představujeme vám rozsáhlého průvodce světem whisky od oceňovaného autora, Dava Brooma. Nečekejte žádné suché analýzy palíren nebo značek. Dave vás provede světem whisky, palíren, chutí a vůní tohoto úžasného nápoje tak, že budete mít pocit, že jste přímo na místě. Objevte svět i příběhy palíren a whisky ve Skotsku, Irsku, Japonsku, Kanadě, ale i v Austrálii nebo Jižní Americe. Stranou nezůstaly ani bourbony z Kentucky nebo whiskey zTennessee. Kniha je doplněná o nádherné fotografie. (text distributora)

A personal journey exploring Scotch whiskey through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself.

Nominated for Tales of the Cocktails Spirited Awards 2021Updated with more than 80 new gins.  This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and delicate aromatic gins. About gin cocktails that ooze style and personality. Above all it's about enjoying your gin in ways you never thought possible.With more gin brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy.For this new edition, Dave has revised more than half of the entries to include the best gins available today.Praise for the first edition of The ' You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' - Huffington Post

The New Millennium Bartender's Handbook is a guide for anybody who wants to become a barman, professional or amateur. Although the central focus of the book will be on how to mix 500 different cocktails, the book will feature issues such as storage of drinks, hygiene, the law, glasses, measures, etc. The last part of The New Millennium Bartender's Handbook will contain a selection of drinking games for parties.

How did Chardonnay become the most popular white grape variety in the world? Award-winning author Dave Broom—honored as the Glenfiddich Drinks Writer of the Year—charts its evolution, covering where the grape grows and why; who the top winemakers are; how to buy, serve, and store the wine; and what food goes well with it. He provides an international perspective, looking not only at the traditional producing countries in Europe (France, Italy, and Spain), but also at Australia, New Zealand, North and South America, South Africa, and wherever else in the world the wine is found.

Vodka: The Essential Guide for Vodka Purists describes the history of the spirit (its name comes from the Russian for water, voda), how it is distilled - with detailed explanations of how flavoured vodka is created, classic Vodka- based cocktails, where to buy the premier brands, even recipes, all in a handy pocket-sized book.

In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavors are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavor What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximize your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorized according to an ingenious flavor camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.

This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in all kinds of ways.

Leading international writers on beer and whisky have joined together in a unique project to celebrate the enduring legacy of celebrated drinks writer Michael Jackson (65), who died in August 2007 having suffered from Parkinson s disease for over a decade. They have each donated a piece of new writing to Beer Hunter, Whisky Chaser, launched on March 27, 2009 to mark Jackson s birth date. All proceeds from the publication, which was supported by leading single malt whisky The Glenlivet, will be donated to the Parkinson s Disease Society of the UK. Editor Ian Buxton, who conceived the project, said Michael Jackson dominated the world of both beer and whisky writing for two decades and was hugely influential in both real ale and single malt whisky. A complete generation of writers has cause to be grateful to him, not to mention countless brewers and distillers. This new book honours that legacy. He concludes: If variety is what you celebrate in your choice of whisky or beer, then this is truly a joyous and eclectic celebration of a life well-lived. We have sought to honour Michael with words, fresh and new writing on beer and whisky that he would have enjoyed reading; that he would have respected; that he might even have wished to have written himself. The collaborators represent a roll of honor from drinks writing: (in alphabetical order) Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski and Gavin D Smith.