Nathan Outlaw Knihy

Delve into a culinary journey through the seasons with 80 favorite recipes from the renowned Restaurant Nathan Outlaw in Cornwall. Celebrated for his expertise in seafood, the 'King of Fish' showcases dishes that highlight fresh, seasonal ingredients. Complemented by stunning photography from David Loftus, this collection not only offers delicious recipes but also captures the essence of coastal dining and the beauty of Cornwall's culinary landscape.

In Everyday Seafood, top chef Nathan Outlaw offers brand-new recipes for all kinds of fish and shellfish. Good-quality fresh seafood is now within the reach of most people - both economically and in terms of easy availability. Plus it's incredibly healthy and fast to cook.

A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.

Renowned for his seafood expertise, Nathan Outlaw emphasizes the importance of sustainable sourcing and seasonal produce in his debut cookbook. He shares unique cooking techniques for various fish and shellfish, including pan-frying, grilling, and steaming. The book features a diverse array of recipes, from quick meals to elegant restaurant dishes, tailored to highlight the natural flavors of seafood. Additionally, a photographic guide offers practical tips on preparing fish and shellfish, making this visually stunning cookbook both informative and inspiring for home cooks.

A collection of over 70 effortless recipes from the top chef in fish cookery