Nancy Silverton Knihy

Encompassing ten different categories of cakes, a book of more than 175 recipes includes fruitcakes, muffins, shortbreads, cheesecakes, gingerbreads, cupcakes, fancy cakes, nut cakes, and an innovative recipe for the author's famed Queen Mother's Cake.

"From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.

"Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher