Matt Goulding Knihy

Whether you've visited Spain or have only dreamed of its tapas bars, Grape, Olive, Pig will wake your imagination, sharpen your appetite and capture your heart.

Part travel guide, part cultural celebration, Rice, Noodle, Fish invites readers to explore an entire country through the lens of food.

Celebrating the vibrancy and versatility of vegetables, this cookbook by José Andrés showcases a variety of colorful and creative recipes. Renowned for his culinary expertise, Andrés brings a lively approach to vegetable cooking, encouraging readers to explore and enjoy plant-based dishes. The book is filled with innovative ideas and techniques that highlight the flavors and textures of vegetables, making it a must-have for both seasoned cooks and those looking to enhance their culinary repertoire.

An illustrated food-lover's tour through the cuisine and culture of Italy