The Ballymaloe Cookery School teacher and TV chef celebrates everything he is passionate about in his latest cookbook: first rate ingredients and the pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen.
A lecturer, haunted by the ghost of his unborn brother¿a man whose out-of-body experiences show him a terrifying secret behind closed doors¿a nascent nine-year-old serial killer awaits the visit of her friends¿an innocent-seeming woodland begins to bare its secrets¿ Eleven cross-genre thrillers; eleven short stories that show the killers that lurk in the strangest of places, from prize-winning authors Gary Fry, Jonathan Maberry, Paul Meloy, Lee Thomas, World Fantasy Award-winner Bruce Holland Rogers, and others.
As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers.
Wissenschaftler Karl Allman strandet mit seinem Raumschiff auf einem unbekannten Planeten und entdeckt, dass er in der Hölle gelandet ist. Blutrünstige Wilde jagen ihn und haben es nicht nur auf seine Ausrüstung abgesehen. Ein Entkommen aus diesem Alptraum scheint unmöglich.
Rights and Resources
Focusing on the intersection of economic decisions and socio-economic rights, the book examines the human rights obligations of governments regarding budget allocations. It analyzes the international law obligations under the International Covenant on Economic, Social and Cultural Rights, exploring how these impact budgetary processes. Additionally, it provides insights into international experiences and comparative practices related to economic and social rights budgeting, highlighting the importance of accountability in financial governance.
Set in 2050, the narrative unfolds in a dystopian USA that has been auctioned off to the highest bidders, exploring themes of power, greed, and the consequences of capitalism. As society grapples with the implications of this sale, individuals must navigate a transformed landscape where freedom and identity are at stake. The story delves into the lives of those affected, revealing their struggles and resilience in the face of a new, harsh reality.
In a world where a planet has mysteriously vanished, the narrative unfolds through the eyes of a diverse group of characters who grapple with the implications of this cosmic anomaly. As they navigate the chaos and uncertainty, themes of loss, survival, and the search for meaning emerge. The story intertwines personal struggles with broader existential questions, leading to a profound exploration of humanity's place in the universe and the bonds that connect us, even in the face of unimaginable change.
Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.