Molly Stevens je autorkou vlivných kuchařek, které se věnují umění pečení a dušení. Její práce, oceněné prestižními cenami, ukazují hluboké porozumění kulinářským technikám a surovinám. Stevens přistupuje k vaření s vášní a přesností, čímž inspiruje kuchaře po celém světě. Její psaní vyzdvihuje důležitost základních metod pro dosažení vynikajících výsledků v kuchyni.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
Aging is often perceived as a bleak experience, but this book offers a refreshing perspective. Molly Stevens, feeling overlooked in her golden years, crafts a whimsical doll to bring joy and validation to her life. Through the doll's daily surprises, she navigates the ups and downs of being a boomer, revealing the humor and challenges that accompany aging. This narrative encourages readers to embrace the lighter side of growing older, transforming the grim into moments of laughter and reflection.
An award-winning cookbook author and cookery teacher answers the question she's asked the most: What do you make for dinner?