Tato autorka se ponořila do světa psaní díky své vášni pro jídlo a historii. Její práce se zaměřuje na kulinářské tradice a příběhy spojené s nimi, zejména v kontextu Divokého západu. S jedinečným stylem propojuje recepty s historickými anekdotami a vizuálními prvky, čímž čtenářům nabízí pohlcující zážitek. Její psaní zkoumá, jak jídlo formovalo kulturu a životy v minulosti.
Focusing on the Earp brothers, this book delves into their personal lives, including their relationships, marriages, and emotional struggles. Through these stories, it aims to create a comprehensive portrait of this iconic family, highlighting their significance in the Wild West narrative alongside the legendary tales of their adventures.
The Pikes Peak region's rich history is explored through nearly 200 vintage images capturing the lives of diverse cultures, including Native Americans, Mexicans, and early explorers, before U.S. explorer Zebulon Pike's arrival in 1806. This collection spans almost 60 years, showcasing rare photographs of female pioneers, Colorado Mountain Club hikers, and local prospectors. It also highlights the development of nearby communities and attractions such as Colorado Springs, Manitou Springs, and the iconic Garden of the Gods.
Featuring over 120 recipes inspired by the historic eateries of Tombstone, this cookbook offers a unique blend of culinary delights and regional history. Each recipe is adapted for the modern home cook, making it accessible and enjoyable. Additionally, readers can explore the area's rich history and lore through informative sidebars and historic photographs, providing a deeper connection to the culinary traditions of the past.
Recipes and Culinary Treasures from Historic Hotels and Restaurants
Exploring the rich culinary history of America, this book showcases nearly 100 iconic dishes that have become synonymous with notable hotels and restaurants. It delves into the origins of these recipes, highlighting the creativity and passion of America's chefs and cooks throughout the nation's history. Each dish reflects a unique story, celebrating the diverse flavors and traditions that have shaped American cuisine.
Embark on a journey through California's wine history as food genealogist Sherry Monahan explores the origins of its vineyards and wineries. Starting with the Franciscan missionaries in 1769, the narrative highlights how gold rushes attracted immigrants, leading to a flourishing wine industry. Despite challenges like pests and Prohibition, California's wine pioneers established a rich tradition that earned international acclaim. Monahan uncovers the compelling stories behind the state's historic wineries, blending history with the art of winemaking.
"Celebrate the Holidays Old West Style" explores frontier holiday celebrations, highlighting traditions, food, songs, and games. The book features fifty recipes, parlor game rules, and insights into common gifts, enriched with first-hand accounts, newspaper articles, journals, and Victorian memorabilia.
Exploring the cultural significance of a legendary beverage, this book delves into its impact on the development of the American West. It offers a unique perspective on how this drink influenced social dynamics, economic growth, and regional identity. Through engaging anecdotes and historical context, readers will gain insight into the drink's evolution and its pivotal role in shaping the lifestyle and culture of the American frontier.
The book delves into the fascinating transformation of a rural hamlet into the town of Apex, highlighting its historical significance tied to coal mining and the Chatham Railroad. It explores the town's early ordinances reminiscent of the Wild West, addressing issues like whiskey and gambling. Despite facing challenges, including two significant fires in the early 1900s, the resilient community has maintained its quaint charm, making Apex a unique blend of history and small-town allure.
Blending western myths and nostalgia, this cookbook offers a collection of fun and delicious recipes inspired by the author's column in TrueWest Magazine. Each recipe is accompanied by fascinating stories that reveal the historical context behind beloved dishes, making it perfect for both home cooks and outdoor enthusiasts. Readers will discover how to recreate the flavors of the old west, whether cooking on a trail or using a modern kitchen, all while enjoying a taste of culinary history.
The book chronicles the transformation of Cary from a sparsely populated area in the 1700s to a thriving village by the late 19th century, primarily due to the entrepreneurial efforts of Frank Page. The arrival of the railroad in 1868 and the establishment of a hotel marked significant milestones. By 1930, Cary's population surged, fueled by the timber industry and manufacturing. The founding of Research Triangle Park catalyzed even greater growth, while education and various professions flourished, shaping Cary into a vibrant community.