Sharon Niederman Pořadí knih (chronologicky)

If you think New Mexico cooking is all about burritos and enchiladas, you’re in for a surprise! Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!

Now in its eighth edition, Santa Fe Taos: A Great Destination is a comprehensive guide to the land of enchantment. The author provides up-to-date information on all the attractions unique to this area: traditional festivals and markets, funky cafés, lavish health spas and beautiful scenery, along with information about Northern New Mexixo’s fascinating history. This completely updated new edition has hundreds of recommendations on the best lodging, dining, sightseeing, and shopping and is now in full-color, featuring detailed maps and more than 100 vibrant photos.