In The Children's Jewish Holiday Kitchen, Joan Nathan offers seventy child-friendly recipes for ten major Jewish holidays. Featuring a mix of traditional and modern dishes, from hamantashen to matzah pizza, this beautifully illustrated cookbook invites families to celebrate and enjoy Jewish culinary traditions together.
The memoir intertwines personal family history with a rich legacy of Jewish cooking, showcasing the author's journey from her ancestors' European roots to her life in America. It reflects on her childhood experiences and the influence of her in-laws who escaped the Nazis. Alongside heartfelt narratives, the book features a collection of cherished recipes, including classics like matzoh ball soup and brisket, as well as new creations like Yemeni White Bean Stew. This work serves as both a culinary guide and a heartfelt invitation to share in the author's culinary traditions.
Jewish Celebrations and Festive Recipes for Kids and Their Families
Renowned for her contributions to American Jewish cuisine, the author revisits her beloved children's classic, infusing it with fresh insights and modern relevance. This updated edition aims to introduce a new generation to the rich traditions and flavors of Jewish cooking, while preserving the essence of the original work. The book promises to be both a nostalgic journey and a contemporary guide, making it an essential addition to family kitchens.