The real content of this ranch-country cookbook is the well-spiced, rib- tickling, immensely satisfying view of western life. Includes chapters on Dutch ovens, campfires, breads, wild game, and whole-cow barbecues.
Chili, stew, biscuits —it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore."This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." — Books of the Southwest"It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." — Journal of Arizona History"We haven't had a book that was so much fun to read in a long time." — Journal of the West"If you want a good change in your eating, this is the book for you." — True West