A young biracial girl joyfully celebrates both her Black and Korean cultures the best way she knows how—with the irresistible power of food! Hana is faced with a conundrum: what scrumptious dinner should she make for her four grandparents who are all coming for a visit? This dish isn't yummy enough, that one isn't special enough . . . What's an aspiring chef to do? Her mother tells her to cook what makes her heart happy, so Hana thinks hard. She remembers the savory gumbo that she made with Grandma and Grandpa Williams when she visited them in the South. Then she reminisces about the sweet and spicy stew she made with Halmoni and Harabeoji during her trip to Seoul. Feeling inspired, Hana creates a dish that brings together the best flavors of her two cultures in a mouthwatering new way, and her grandparents couldn't be prouder!
Erin Danielle Russell Knihy


How to Trick the Tooth Fairy
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Kaylee loves pulling pranks: from dropping water balloons on passers by to even tricking Santa Claus, she’s a prize-winning prankster! But is she the Princess of Pranks? No! That title is held by none other than the Tooth Fairy. But when Kaylee loses a tooth and the Tooth Fairy goes about her usual tooth-taking business, Kaylee pranks her with a fake frog. As Kaylee and the Tooth Fairy try to out-prank one another, things get <i>way </i>out of hand, until the two finally see eye and eye and decide to share the crown!