Bruce Aidells Knihy

Exploring the versatility of pork, this guide features 160 international recipes that cater to a wide range of tastes, from spicy Asian dishes to healthy grilled options. Authored by renowned meat expert Bruce Aidells, it offers practical cooking and shopping tips, making it an essential resource for anyone looking to incorporate pork into their meals. The book highlights how pork can adapt to various cuisines, reflecting its growing popularity in American kitchens.

The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb

In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, Bruce Aidells explores the world of gourmet sausages, detailing their origins and providing recipes. The book includes tips, essays, and color photos of 16 delicious dishes, making it a perfect guide for enhancing your gourmet cooking with this versatile ingredient.