Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.
Martin Yan Pořadí knih (chronologicky)
Martin Yan je kuchař a spisovatel o jídle, který se narodil v Číně a působil v Hongkongu. Je známý svým oceněným televizním pořadem o vaření Yan Can Cook, který moderuje od roku 1982. Jeho práce se soustředí na sdílení radosti z vaření a objevování chutí.
Chinese Cooking For Dummies
- 360 stránek
- 13 hodin čtení
Discover the joys of Chinese cooking with acclaimed chef Martin Yan! This book offers over 100 simple and authentic recipes, blending tradition with innovation. Learn essential techniques, from using a wok to preparing flavorful dips and sauces, and explore Chinese culinary culture. Perfect for any home chef!
In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public television series, "Yan Can Cook."
Yan Can Cook: Everybody's Wokking
- 175 stránek
- 7 hodin čtení
Everybody's Wokking by Martin Yan Excellent Book, Well Written, Very Insightful and Helpful, Keeps you reading!