April Whiteová zkoumá témata identity a původu ve svých dílech. Její příběhy se často prolínají s nadpřirozenými prvky a zkoumají hluboké lidské emoce. Autorka se vyznačuje poutavým stylem psaní, který čtenáře vtáhne do svých světů. Její práce se zaměřuje na složité vztahy a tajemství, která formují lidské osudy.
Saira Elian battles against the Mongers, who threaten the Descendants and seek to cleanse bloodlines. Her quest to rescue kidnapped mixed-bloods leads her to World War II, where she teams up with Archer and a female commando to thwart a Nazi code and stop a deadly Monger plot before it alters history.
Seventeen-year-old Saira Elian navigates personal challenges, including her mother's disappearance and a stalker, but her life takes a dramatic turn when an old graffiti tag transports her to 19th Century London. There, she encounters Jack the Ripper and meets Archer, a student who introduces her to the world of the Immortals, revealing her lineage as a Descendant of Time. As Saira adjusts to her new reality, she forms friendships and a complicated romance, all while facing a ticking clock to save her mother and grappling with a secret that could change everything.
Extraordinary Recipes from the City of Brotherly Love
Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant in America?" Vetri, and the gelato genius of Capogiro. You'll find them crowding into Honey's Sit 'n' Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula's Table. And these Philly food devotees are always hungry for more. One thing hasn't changed since the city's cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities--the talented, memorable chefs in the city's kitchens--are the driving force behind the city's current restaurant revolution. Philadelphia Chef's Table captures this vibrant moment in Philadelphia's dining scene through recipes from and conversations with more than fifty of the city's most influential and well-known chefs.
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques; for example, the classic Mexican dish Turkey Mole featuring sesame-seed praline and shavings of Valrhona chocolate. Professional chefs and adventurous home cooks will find unlimited inspiration in this comprehensive and beautifully designed book.