More Than 100 Favourite Recipes from Leith's School of Food and Wine
This is a collection of recipes from the UK's leading cookery school. Waldegrave, the Principal of Leith's School of Food and Wine, presents a choice of 100 Leith's recipes including starters, main courses, desserts, and others. It includes traditional as well as healthy modern dishes, along with recipes for all occasions.
Offering a vast collection of 1,400 recipes, this cookbook serves as an essential resource for both novice and experienced cooks. It features an extensive range of dishes, from classic favorites like Steak and Kidney Pie to innovative options such as Salmon and Plaice Ravioli. Each recipe is accompanied by clear, illustrated instructions covering various culinary techniques. With contributions from the renowned Leiths School of Food and Wine, it is designed to cater to any occasion, ensuring cooks can create everything from quick meals to elegant dinners.