Kim Flottum Pořadí knih (chronologicky)

Get in on the ground level of the next artisan food obsession―honey!Just like wine, cheese, beer or coffee, honey is an artisan food with much to be discovered. Whether you're interested in tasting the various varietals, using it as a cure, or harvesting your own, Honey For Dummies is the guide for you. This book reveals the deep and complex world of honey, its diverse floral sources, and its surprising range of colors, smells, and flavors. You will learn about over 50 single-origin honeys, their sensory characteristics, where they are produced and where to buy them. Discover how to taste and evaluate honey using the same methods as professional honey sensory expert. Understand how honey is produced by honeybees, and how beekeepers harvest, and bottle this liquid gold. You'll also discover the historical role honey has played around the world in folklore, religions, and economies. From its health benefits, to recipes, to food pairings, this complete guide covers all things honey!Honey is the latest food trend that can be found at farmers' markets, specialty food shops and on the menu of restaurants. It is produced from bees in every state and just about every country on the planet. Let Honey For Dummies accompany you on your sweet adventure!Honey For Dummies is the perfect companion for every chef, brewer, homesteader, beekeeper or honey lover.

Jak chovat včely na dvoře, za domem, na střeše nebo na zahradě - aktualizované vydání Kniha Příručka včelaře poskytuje moderní pohled na tradiční včelaření. Podává zájemci o včelaření základní informace o včelách a jejich moderním chovu, k čemuž přispívá i 25 pravidel moderního včelaření, které poskytují jasné základy nezbytné k úspěšnému vedení včelstev. Zájemce jistě zaujmou i kapitoly o využití včelích produktů, zejména včelího vosku. Text, který je podán velmi srozumitelně a s humorem, doprovází velké množství fotografií a tabulek, jež čtenáři pomohou ještě lépe pochopit podávané informace. Kapitola o včelaření v trámkových úlech jistě zaujme i zkušenější včelaře.

From honey and honey-tasting experts, C.Marina Marchese and Kim Flottum, comes this comprehensive primer on the origin, taste and culinary uses of more than 40 varieties of honey, from ubiquitous clover to tangy star thistle to rich, Smokey buckwheat.

The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your beekeeping with sustainable practices, pesticide-resistant bees, and urban and suburban beekeeping. More than a guide to beekeeping, it is a handbook for harvesting the products of a beehive and a honey cookbook--all in one lively, beautifully illustrated reference. This complete honey bee resource contains general information on bees; a how-to guide to the art of bee keeping and how to set up, care for, and harvest honey from your own colonies; as well as tons of bee-related facts and projects. You'll learn the best place to locate your new bee colonies for their safety and yours, and you'll study the best organic and nontoxic ways to care for your bees, from providing fresh water and protection from the elements to keeping them healthy, happy, and productive. Recipes of delicious treats, and instructions on how to use honey and beeswax to make candles and beauty treatments are also included.