Diane Mott Davidson Pořadí knih

After a devastating arson incident destroys their rental home, chef Yolanda Garcia and her spirited aunt Ferdinanda relocate with former cop Ernest McLeod. Tragedy strikes when Ernest is murdered, and his house is engulfed in flames, putting Yolanda, Ferdinanda, their friend Goldy Schulz, and nine rescued beagle puppies in grave danger. The story unfolds as they navigate the aftermath of violence and seek to uncover the truth behind these shocking events.

Goldy Schulz is thrilled to be catering a holiday breakfast feast for the staff of the Aspen Meadow Library. But little does she know that on the menu is a large helping of murder. While setting up at the library, Goldy spots a woman lurking in the stacks who bears a striking resemblance to Sandee Brisbane—the Sandee Brisbane who killed Goldy's ex-husband, the Jerk. But Sandee is supposed to be dead . . . or so everyone believes. Goldy's suspicions mount when the body of Drew Wellington, a former district attorney, is found in a corner of the library, with a map worth thousands of dollars stashed in his clothing. Goldy is convinced that Sandee, a confessed felon, is involved. But the holiday madness is only just beginning for Goldy. Soon she's drawn into the dangerous, double-crossing world of high-end map dealing. And like the ghost of Christmas past, Sandee keeps making an appearance. Could she be out to prove that revenge is oh-so-sweet?

In this gripping novel, caterer Goldy Schulz finds herself entangled in a criminal investigation that challenges her culinary skills and her instincts. As the plot unfolds, the phrase "Let's kill all the lawyers" takes on a sinister twist, thrusting Goldy into a web of mystery and danger. With her knack for uncovering secrets and a dash of humor, she navigates the complexities of the case, blending her passion for catering with her determination to solve the crime.

Combining suspense with culinary delights, this latest installment from Diane Mott Davidson promises a captivating blend of mystery and gourmet experiences. Fans of the genre can expect an engaging narrative filled with intrigue and unexpected twists, showcasing the author's signature style that has garnered widespread acclaim. This tale is sure to tantalize both mystery enthusiasts and food lovers alike, making it a must-read for those who enjoy a thrilling and flavorful adventure.

Goldy Schulz erhält den Auftrag, in einem englischen Schloss ein elisabethanisches Menü zu kochen. Doch am Morgen des großen Tages wird sie von einem Knall geweckt und findet eine Leiche, was das geplante Event in Gefahr bringt.

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “A surprisingly tart and savory reading experience.”—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado’s posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy’s own life in jeopardy, and she knows she’d better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . . Includes recipes!

A chilly reception.... Caterer Goldy Schulz has been hired to host a hockey party. But the proceedings won't be all fun and games. Unfortunately, her client won't be satisfied until Goldy adds a hefty serving of revenge. An ex-husband from hell.... Patricia McCracken is certain that her obstetrician and her penny-pinching HMO are responsible for the loss of her baby. Now she is suing both, and she wants Goldy's advice on coming out on top. For Dr. John Richard Korman, aka the Jerk, is none other than Goldy's abusive ex-husband. Goldy knows all about John Richard's secret life--but even she is shocked when he's arrested for the murder of his latest girlfriend. A dish best served cold.... As much as Goldy would like to see her ex get his just desserts, could he really be a killer? Soon she will find herself sifting through a spicy mix of sizzling gossip for clues to a mystery that threatens her catering deadline, her relationship with her son and new husband... and even her life.

Cheesecake, beefcake, and a pair of dueling caterers whet someone's appetite for murder in this sinfully delicous novel by the New York Times bestselling author of Sticks & SconesCaterer Goldy Schulz is convinced things couldn't get worse. An unscrupulous rival is driving her out of business. An incompetent contractor has left her precious kitchen in shambles. And she has just agreed to cater a fashion shoot at a nineteenth-century mountain cabin with her mentor and old friend, French chef André Hibbard.Together Goldy and André struggle in a hopelessly outdated kitchen to cater to a vacuous crowd of beautiful people whose personal dramas climax when a camera is pitched through a window . . . into the buffet. Then Goldy's contractor is found hanging in the house of one of her best friends. A second murder follows and Goldy must somehow solve a mystery and prepare for a society soirée that could make—or break—her career.It's a mystery that involves the dead contractor's unwholesome past, a food saboteur, the theft of four historical cookbooks, and an overzealous D.A. who has suspended Goldy's detective husband, Tom, from the force. What Goldy discovers is the perfect recipe for murder. And she may be dessert!