Brian Glover Knihy

THE ESSENTIAL COOK'S GUIDE TO COOKING WITH ONIONS ,GARLIC ,LEEKS,SCALLIONS,SHALLOTS,AND CHIVES (INCLUDES A WEALTH OF INFORMATION ON BUYING STORING AND PREPARING ONIONS WITH AN ESSENTIAL GUIDE TO ALL THE COOKING TECHNIQUES FROM BASIC CHOPPING AND SLICING TO CARAMELIZING ROASTING AND STUFFING EASH DISH IS ILLUSTRATED WITH STUNNING PHOTOGRAPHS AND STEP BY STEP INSTRUCTIONS HELP YOU ACHIEVE THE PERFECT RESULT EVERY TIME . FEATUES 150 INSPIRATIONAL RECIPES INCLUDING SUCH CLASSIC DISHES AS ONION TART AND CONTEMPORARY IDEAS SUCH AS CHILLED GARLIC AND ALMOND SOUP WITH GRAPES SEARED TUNA STEAKS WITH RED ONION SALSA ,, WHETHER YOU PREFER THE MELTINGLY SWEET TASTE OF SLOW COOKED ONIONS OR THE PIQUANT FLAVOR OF GARLIC THIS BEAUTIFUL BOOK PROVIDES THE PERFECT INSPIRATION BOOK

This accessible reference guide provides all the facts you need to enjoy wines, beers and spirits to the full, with background information on how they are made, best-known producers and brand names, flavours, aromas and serving advice.

This comprehensive guide explores various types of onions, leeks, garlic, shallots, scallions, and chives, offering detailed insights into their unique characteristics. It provides valuable cooking techniques to enhance flavor and utilize these ingredients effectively in culinary creations. Ideal for both novice cooks and seasoned chefs, the book serves as an essential resource for anyone looking to deepen their knowledge of these versatile vegetables.

The narrative follows a boy from a small West Virginia town who, inspired by a news segment on hippies, decides to embrace a free-spirited lifestyle. At just thirteen, he embarks on a hitchhiking adventure to Virginia Beach, which leads to encounters with the law and his grandfather, a deputy sheriff, who bails him out. His journey is marked by frequent escapes from home and a longing for the beach life, exploring themes of rebellion, freedom, and the quest for identity during adolescence.

A nostalgic look at British beers and breweries which have gone - but are far from forgotten

Includes a wealth of information on buying, storing and preparing onions, with an essential guide to all the cooking techniques - from basic chopping and slicing to caramelizing, roasting and stuffing.

‘In the black out visit a bright inn.’ So read stickers on the windows of Watney’s pubs all over London. In Brewing for Victory, Brian Glover shows in lively detail how beer and pub culture aided Britain’s community spirit during the Second World War. From ‘Guinness for Strength!’ adverts to women shifting casks and packing coppers with hops, the effect the war had on brewing in England, and the effect brewing had on the war effort, is explored from every angle. Beginning at home in Britain and London, Glover tracks the course of tuns all the way out to the front line in the army, air force and navy. ‘Brewing under the jackboot’ is also considered, with a chapter on breweries in British territory that had been captured by the Nazis, such as Guernsey. With over 70 illustrations showing war era adverts and bombed out boroughs with their pubs still standing, Brewing for Victory is a remarkable demonstration of the Blitz Spirit in action as the public, pubs and brewers worked together to maintain national social structures in the face of adversity.

Brian Glover takes us on a journey from the tea bush to the teapot, explaining the origins and increasing popularity of tea, trade routes, growing and harvesting techniques, and how to make the perfect cuppa.

A collection of delicious recipes for pumpkins and squash. It includes light snacks, soups and salads, rice and pasta dishes, and desserts.