Mary Norwak Knihy

bread recipes (basic, savoury, fruit, etc.), teacakes, buns, yeast pastries, non-yeast breads, scones, griddlecakes, rusks, family cakes, tray-baked cakes, gateaux, biscuits and cookies, icings, gluten-free recipes.

SOLD (This cookbook contains recipes for good, wholesome, country food, cooked in a traditional way)