Nejběžnější způsob osvětlení používaný po celá staletí má dnes nádech romantiky a dokáže navodit zvláštní atmosféru. Tato kniha Vás seznámí s různými styly, druhy a způsoby výroby svíček a nechybí v něm ani popisy výroby stojanů a svícnů.
Inspriatioal ideas for creating enchantment by candlelight. A complete practical guide to making candles, from melting, scenting, dipping and twisting to elaborate decorative effects. Creative ideas for candleholders of all kinds, with projects for candlesticks, chandeliers and lanterns to light up your home and yard.
Over 40 easy-to-follow projects for making your own glorious candles and candle-holders, with step-by-step photography throughout.
Bring a beautiful hand-crafted touch to your home with this amazing guide.
Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.
100 recipes for jams, jellies, curds, cheeses, pickles, relishes, and cordials, plus all the basic techniques and equipment information.
The volumes in this series are intended either as stand-alone works on various aspects of needlework, or as a set. This guide to cross stitch introduces the materials, equipment and basic techniques of the craft, progressively building skills and applying them to the projects suggested. A selection of designs are offered, including traditional samplers, a sheet turn-back, a blanket for a child's bed and an edging for a dresser shelf. All instructions, both for the stitches and techniques, and for the projects, are clearly explained and illustrated with step-by-step colour artwork and photographic details.
Selbst gemachte Erdbeermarmelade zum Frühstück, eigenes Rhabarberkompott, herrlich erfrischender Fruchtsirup aus sommerlichen Früchten, pikante Chutneys als i-Tüpfelchen des gelungenen Essens – nicht nur in früheren Zeiten, als Einmachen fester Bestandteil des Lebens war, sondern auch heute gehören diese Dinge untrennbar zum Lebensgenuss. Dieses Buch ist ein unersetzlicher Begleiter durch das Erntejahr!
Die besten Ideen und Rezepte 1996. 61 Seiten mit zahl. Abbildungen Gr.-8°, Hardcover/Pappeinband Gutes Exemplar.
