Miminka a batolata jsou živé a zvědavé osobnosti. Proč by tedy jejich jídlo mělo být bez chuti a nezajímavé? Díky čerstvým ingrediencím a lehkému koření, pomalému a nenásilnému postupu v podávání nových pokrmů a zaměření na zdravou a plnohodnotnou výživu vám tato kniha bude citlivým průvodcem v krmení dětí ve věku 6 až 18 měsíců.
While ready-made baby food is a convenience that every parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onwards.The 80 recipes in "Cooking for Baby" make preparing delicious meals for babies and toddlers a simple matter, even for busy parents. The recipes are organised by age, showing how to introduce cereal grains and simple vegetable and fruit purees at 6 months, how to move on to meats, pulses and chunkier foods by 8 or 9 months, and how to graduate to real meals for toddlers 12 to 18 months to enjoy along with the entire family. With "Cooking for Baby", you will be surprised at how simple it is to serve fresh and interesting foods to your child from the very beginning.This book takes an adventurous yet sensible approach. It features 80 delicious recipes to give your baby a healthy, happy start in life. It takes an adventurous yet sensible approach to feeding babies aged 6 to 18 months. It includes smart tips on preparation and storage, and advice on age appropriate introductions of new foods. It provides a strong focus on nutrition and using fresh ingredients.It features beautiful full colour photography throughout.
Easy, Organic Recipes to Nurture Your Baby and Toddler
Focusing on healthy eating for children, this cookbook by mother and professional cook Lisa Barnes provides all-organic recipes as a wholesome alternative to processed foods. It aims to inspire adventurous palates and foster lifelong positive eating habits through delicious menus tailored for young eaters.