Joni is a home cook and recipe developer whose passion lies in creating delicious, animal-free cuisine. Her culinary creations stem from a deep-seated belief that enjoying flavorful meals does not require harming other living beings. She finds joy in sharing her self-taught expertise, encouraging others to explore plant-based cooking through her accessible recipes and engaging online presence. Joni's approach to food is rooted in compassion, aiming to demonstrate the richness and variety available in ethical eating.
This new iteration of The Best Veggie Burgers on the Planet will feature more than 100 recipes for burgers, sides, and more, made from real, plant-based ingredients.
Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts.
River Effra: South London's Secret Spine is the first comprehensive account, beginning with its underlying geology and pre-history and continuing through to the river's ongoing significance today.
Vegan Diet for Beginners is an easy and accessible guide for transitioning to veganism.
"Sustituya con sencillez lácteos, huevos, carnes y pescados de sus comidas preferidas por productos vegetales. Con este libro aprenderá estos y otros trucos gracias a las sencillísimas sustituciones de los lácteos, los huevos, la carne y el pescado realizadas con productos e ingredientes naturales siempre que resulta posible (¡incluidas sus propias versiones caseras!)."--blume.net