Laura Florand Knihy

Set against the backdrop of Paris, an eighteen-year-old chocolatier named Caelie strives to build a life after her brother's best friend, Joss, leaves to join the Foreign Legion. Five years later, Caelie is determined to avoid complications, especially with Joss returning, transformed by his experiences. Their relationship, once close, now feels distant, but Joss is intent on rekindling their connection and proving his love. The story explores themes of growth, love, and the possibility of second chances.

A Michelin two-star chef at twenty-eight, Violette Lenoir could handle anything, including a cocky burglar who broke into her restaurant in the middle of the night. Or so she thought. Elite counterterrorist operative Chase "Smith" had been through things that made Hell Week look easy. But nothing had prepared him for a leather-clad blonde who held him at bay at knifepoint and dared him to take her on. Now if only saving the world didn't require he ruin her life. Two people who thought they could handle anything now have to take on each other. It's a battle neither one expected. But with their futures on the line, they have nothing to lose...but their hearts. Warning: This book contains one arrogant Navy SEAL, nights of Paris passion, and a woman who wants to have it all.

Witzig, sexy und unwiderstehlich schokoladig: Serotonin-Ausschüttung garantiert! „Sylvain Marquis wusste, was Frauen begehrten: Schokolade. Und so hatte er auf dem Weg ins Erwachsenenalter gelernt, die Begierden einer Frau zu befriedigen.“ Als Cade nach Paris reist, um den weltbesten Chocolatier für das Süßwaren-Imperium ihres Vaters zu gewinnen, rechnet sie nicht mit dessen arroganter Abfuhr. Doch Cade kann auch anders! Sie setzt alles daran, Sylvain das Geheimnis seiner Rezeptur zu entlocken - koste es, was es wolle. Wenn dieser eingebildete Fatzke nur nicht so unverschämt attraktiv wäre -

Nella vetrina della Maison des Sorcières fa mostra di sé una foresta incantata di dolci, una collezione di cappelli a punta per streghe golose di cioccolato che delizia gli occhi. Nella loro piccola cucina blu, Magalie Chaudron e le sue due zie mescolano desideri in spumeggianti pentole di cioccolata calda. Ma la tranquilla vita della Maison viene scossa dalla notizia che Philippe Lyonnais ha deciso di aprire una delle sue pasticcerie celebri in tutto il mondo proprio in fondo alla strada. Le creazioni di Philippe sembrano vivere di magia propria e attirano folle di donne... Riusciranno a convincere Magalie ad avventurarsi fuori dalla sua torre d’avorio correndo il rischio di assaggiare... un bacio?