In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Jonathan Gregson Knihy
Jonathan Gregson is a travel writer and journalist whose work delves into the heart of distant lands and financial landscapes. With a background in academia and extensive editorial experience, he brings a unique perspective to his observations. His commentary for the BBC highlights his insightful understanding of complex regions. Gregson's writing offers readers a compelling blend of exploration and informed analysis.



Of the numerous Himalayan kingdoms and princely states that survived until the British left India, only two - Nepal and Bhutan - are now fully-fledged sovereign states. The others have been annexed or otherwise 'integrated' into their larger neighbours. Yet in many cases, the royal family survives and remains the focus of local traditions and loyalties. Jonathan Gregson has travelled widely throughout the Himalayan region, to Bhutan, Nepal, Sikkim, Mustang and Dharamsala, in search of their kingly rulers. Kingdoms Beyond the Clouds is the story of these journeys and of his conversations with these often elusive leaders - some of whom scarcely ever grant interviews to outsiders.'A delightful and thought-provoking read about a fascinating part of the world' Mark Tully