Liz Franklin Knihy

101 snadných a výživných jídel přímo z trouby, vhodných i pro vegetariány a vegany. Co vám kuchařka radí? Napěchovat plech zeleninou, luštěninami, zrním, bylinkami a dalšími dobrotami, vrazit do trouby a nechat je ukázat, co dovedou. Když se totiž spojí trouba s plechem, můžete vytvořit hlavní jídla všeho druhu s minimální námahou a výsledky jsou opravdu neuvěřitelné! Kdo by nemiloval vaření, které je pohodlné, uvolněné, nezašpiníte při něm moc nádobí a ještě umocňuje chuť a vůni? Jsou tu k vyzkoušení slaná lákadla i sladká potěšení na snídani, brunch, oběd i večeři. Liz Franklinová, autorka píšící o jídle ověnčená cenami, vás pozve také na kulinární cestu kolem světa – můžete vyzkoušet leccos od snadného dhalu z trouby po tex-mex zeleninové tacos. Ať už jste dlouholetý vegetarián nebo vegan, hostíte přátele nebo vaříte pro rodinu, která se živí rostlinnou stravou, nebo jednoduše chcete omezit spotřebu masa – následující stránky nabízejí spoustu svůdných jídel k vyzkoušení.

Explore a delightful collection that highlights various teas, including black, white, green, and flowering varieties, paired with exquisite cake recipes. This book offers a unique blend of flavors, guiding readers through the art of tea and cake pairing, enhancing both experiences. Perfect for tea enthusiasts and bakers alike, it invites you to savor the nuances of each tea while enjoying delicious accompaniments.

Emphasizing the joy of shared meals, this book offers over 175 quick and delicious recipes organized by preparation time, ranging from 5 to 30 minutes. It encourages home cooking with options like Garlic Prawns with Sesame Noodles and Pesto-Crusted Lamb Fillets, allowing for both speedy dinners and leisurely weekend feasts. The focus is on creating satisfying, homemade meals that foster connection among family and friends, steering away from convenience foods and take-outs.

This collection of classic recipes for sweet and savory cookies takes afternoon treats to the next level. Simple and easy to make, cookies are the ultimate comfort food and can be boxed and wrapped to give as gifts. Ideas include cookies for every occasion, starting with classic everyday bakes such as Rum and Raisin Cookies, Chocolate and Vanilla Pinwheels, and Gingerbread Men, before moving into cookies from around the world, treats for holiday celebrations and special occasions, finishing with a selection of savory cookies that offer a unique twist on timeless flavors. Recipes include Jammy Dodgers, Peanut Butter Cookies, Baci di Dama, Breton Biscuits, Linzer Cookies, Chocolate Pretzels, Buttermilk Hearts, Coconut Snowballs, Lebkuchen, Orange and Almond tuilles, Parisian Macarons, Fortune Cookies, Olive Oil and Sea Salt Crackers, Bacon Bites, and Sun-dried Tomato Shortbread. With clear, step-by-step instructions and specially commissioned photography, these recipes are easy to achieve. Decoration techniques, with hints and tips are peppered throughout to ensure your cookies are perfect every time. Celebrate the joy and simple pleasure of indulging from a well-stocked cookie jar.

A celebration of teas - black, white, green, flowering and more - and the perfect cakes to pair with them.

Arguably the most seductive city in the world, Venice exudes magic and mystery, history and tradition, so it comes as no surprise that a city which delights at every turn should have a few little-known treasures to discover, too. Not least the custom of enjoying cicchetti (pronounced chee-keh-tee). Discover the charms of a small but bustling bacaro, where traditionally a glass of wine, known as an ombra, is served together with a selection of small plates or cicchetti.There are over 40 recipes starting with Verdura (vegetables) including Rosemary Roasted Chickpeas, Venetian Cheese with Cipolline in Agrodolce and Fig & Blue Cheese Pizzette; or try simple Pesce (fish) plates of Mixed Fried Fish, Soft Shell Crab with Lemon & Caper Mayonnaise, Red Mullet in Saor and Scallops with Borlotti Beans. Also featured are Carne (meat) recipes for Artichokes with Taleggio Cheese & Prosciutto, Calves Liver with Onions & Potato, Speck & Smoked Ricotta Crocchette. Finish up a selection of Crostini & Tramezzini (breads) as well as Bevande (drinks) to do as the Venetians do. Venetians love to linger a while with friends, chatting over these wonderful morsels and a glass of wine, a Spritz or Campari Soda, but cicchetti make perfect food for entertaining at home, too. Whether for pre-dinner nibbles, or a full blown party, bring a little taste of Italy to your kitchen at home.

101 köstliche vegetarische und vegane Blechgerichte, perfekt für ein Essen mit Familie oder Freunden ohne Aufwand!