Uncork Oz Clarke's Story of Wine - this fully revised and updated edition brings the rich history of winemaking to the present day, to give you the perfect gift for any wine lover. Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at more than 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way. Oz explores the flavours, the labels, the vineyards and the people who have influenced wine through the centuries from the medieval Cistercian monks of Burgundy, to scientists like Pasteur and Peynaud, who improved key technical aspects of winemaking and 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz talks about famous vintages - from the 1727 Rudesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today's cult wines from Bordeaux and California - and discusses the impact of changing climate on winemaking around the world. These stories are told to make wine more alive, to bring wine's wonders closer to you, and also to make you think, to ask you to ponder wine's past - where it comes from; wine's present - where it is now; and wine's future - where it is going. Going from 6000BC and the probable birth of a wine culture in ancient Georgia, through the fact and fiction of Persia, Egypt, Greece and Rome and then on along the fascinating cluttered trail right up to the trends and tribulations of now, Oz shares over a hundred stories, and woven into these tales are probably a hundred more about the rich history of 'bottled poetry'.
Oz Clarke Pořadí knih






- 2023
- 2022
Der kleine Johnson 2023
Der weltweit meistverkaufte Weinführer
- 2021
Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides.
- 2020
Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.
- 2018
Red & White
- 656 stránek
- 23 hodin čtení
Red and White is a unique contribution to wine writing - something totally out of the ordinary: by the greatest wine taster of his - or any - generation.
- 2009
Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in a restaurant.
- 2008
Вино. Полное руководство для знатоков и не только
- 142 stránek
- 5 hodin čtení
Книга знаменитого винного эксперта Оза Кларка поможет вам расширить свои представления о вине, откроет мир новых волнующих, изысканных ощущений, ароматов и вкусов
- 2008
Approaching wine through grapes is in tune with the way consumers now think and learn about wine. This is the definitive, up to date guide to the world's greatest grapes and the wines they make - the history, the places, the people, the wine styles and the flavours.
- 2008
You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. 'Oz Clarke: Pocket Wine Book 2009' has more information, more recommendations, more facts, more figures, passion and opinion than any other comparable guide to wine. Completely revised and updated for 2009, the 'Pocket Wine Book' includes full cross-referencing by country.
- 2007
Bordeaux has always been the center of attention in the wine world, with some of the greatest wines, the most historic châteaux, and the highest level of glamour and prestige. And, despite increasing competition from new classic wine areas around the world, it still accounts for more than 90 percent of global wine futures and auction markets.In his trademark A-to-Z format, Oz profiles more than three hundred of Bordeaux’s most important châteaux as well as their second wines and discount brands, and recommends and describes hundreds of other châteaux. With color photos, wine labels, charts, and maps throughout, this volume covers each of Bordeaux’s subregions in sumptuous detail—fully exploring the area’s history, geography, soils, and grape varieties.Oz is at his witty, incisive best on this region, which he has both championed and challenged for years. With his vivid descriptions of the area as well as his knowledge of classic and best-value wines, this is an essential book for all lovers of Bordeaux wine.




