Neal D. Barnard Knihy

Věděli jste, že zázvor může být účinnou prevencí migrény a že ji káva často může vyléčit? Věděli jste, že rýže může sklidnit zažívání, cukr může způsobit citlivost na bolest a že pupalka dvouletá může zmírnit příznaky artritidy? Doktor Neal Barnard ukazuje, jak lze zmírnit běžná onemocnění a léčit chronickou bolest pomocí běžných potravin, tradičních doplňků a bylinek. Autor odhaluje potraviny, které způsobují bolest, a radí, jak se jim vyhnout. Pomáhá při výběru jídel nezpůsobujících bolest, která jsou výživná, ale nenarušují přirozenou rovnováhu těla, a jídel, která tlumí bolest tím, že zlepšují krevní oběh, zmírňují záněty a mají příznivý účinek na harmonizaci hormonů.

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Začíná to jako občasný výpadek. Zapomněli jste jméno či slovo, něco, co velmi dobře víte. Možná jste přetažení či přepracovaní. Možná to ale není jen tím. Problémy s pamětí postihují velkou spoustu lidí a jsou znepokojivé. A nemusí jít vždy jen o paměť – myšlení se zpomalí, přidávají se vážné kognitivní problémy. Špatná paměť ale není součástí života, s níž se musíte smířit. Autor knihy vám nabízí tři jednoduché kroky k ochraně mozku – vhodné složení potravin, procvičování mozku a změnu fyzických aktivit.

An eight-step program combines vegetarian recipes with lifestyle suggestions that reverse the aging process, reduce stress, and promote overall body health and vitality.

Based on scientific findings, this book explains how, through dietary changes and relaxation techniques, the reader can uncover the underlying source of pain and naturally eliminate its cause. It also includes easy-to-follow recipes and advice on how to use different foods as medicine.

Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents more than 100 original recipes—with stunning four-color photography—that bring fun and energy to a wide range of dishes. Classically trained Chef Chloe burst into national media by winning the Food Network’s hit reality show challenge, Cupcake Wars —the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe’s first-ever cookbook explains the vegan diet—how to get all your nutrition from a plant-based diet and why it’s so healthy—in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. What makes Chef Chloe’s recipes new and exciting is that she makes healthful vegan versions of America’s favorite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Here’s a way to enjoy family favorites and her coveted desserts—including the first publication of her Cupcake War -winning vegan cupcakes—without busting your belt.

Doctors have always considered type II diabetes to be an irreversible condition. But, as Dr Barnard shows in his groundbreaking book, this is simply not true. In a series of studies, he has proven that it is possible to repair insulin function and reverse type II diabetes, and here he shows you how. Using this scientifically proven, life-changing programme, you will be able to control your blood sugar levels three times more effectively than with other well-respected diets for people with diabetes. With Dr Barnard's programme, you will eat regular meals throughout the day, building each meal on the New Four Food Groups: vegetables, fruits, whole grains and pulses. This new way of eating will improve the way your body responds to insulin - thereby reversing the defining symptom of diabetes. In fact, many people will find they are able to cut back on medication after just a few weeks on this programme. With its emphasis on high-fibre, low GI foods and its foundation on proven scientific fact, this is a programme that will work for you.

In their debut book, Jennifer and Adam O'Neal introduce their flower farming lifestyle and share no-nonsense advice on how to successfully produce flowers whether they be in a raised bed or a quarter-acre plot. Over the past decade, they have gathered know-how as well as useful rule-debunking tips for anyone who dreams of flowers. This engaging couple shares their expertise --from the heart --with a new generation of aspiring growers, gardeners, and flower farmers.

"Barnard provides readers with a way to use food to protect against chronic and terminal health problems caused by the excess hormones that are lurking in our diets"-- Provided by publisher