Discover 100 of the world's most amazing, dreadful, and utterly bizarre restaurant names in this laugh-out-loud collection. For too long, dining establishments have been evaluated solely on their food quality, often leading chefs to invest countless hours in preparation, only for diners to quickly move on. This book challenges that notion, revealing that the true essence of a restaurant often lies in its name. Ben Brusey has traveled from Sunderland to Majorca, uncovering the best-named restaurants, bars, and cafes, setting new standards of culinary excellence along the way. Forget high-end dining experiences and instead indulge in the humor and creativity of these unique establishments. Savor the culinary delights of A SALT & BATTERY in New York, where making eye contact with the chef is ill-advised. Visit NEW COD ON THE BLOCK in Sheffield, formerly known as THE GILL NEXT DOOR. Experience the gangsta vibe at PHO SHIZZLE in Cambridge, Canada, or avoid iceberg lettuce at the THAI TANIC in Washington, DC. In Toronto, the HINDENBURGER offers flame-grilled goodness, while PU PU HOT POT in Boston promises a fiery Chinese feast. Finally, at JESUS FAMILY RESTAURANT in Fort Worth, Texas, the divine culinary creations are sure to surprise. This collection guarantees to leave you hungry, thirsty, and eager for more!
