Cook As You Are
- 352 stránek
- 13 hodin čtení
A beautifully-illustrated cookbook for every taste, kitchen and body.
Tato autorka proslula díky svému vystoupení v soutěži The Great British Bake Off. Její kulinářské knihy se zaměřují na bohaté chutě a aromatické kombinace. Své poznatky a recepty sdílela také v prestižních časopisech, kde demonstrovala svou vášeň pro inovativní vaření.




A beautifully-illustrated cookbook for every taste, kitchen and body.
Featuring over 100 easy-to-follow recipes, this illustrated cookbook caters to home cooks of all skill levels. Each recipe is designed to be approachable and accessible, making it an ideal resource for anyone looking to enhance their culinary skills while enjoying delicious meals. The vibrant illustrations complement the straightforward instructions, ensuring a delightful cooking experience.
The book is a Vintage Books original, indicating a unique and carefully curated publication. It promises a distinctive literary experience, likely featuring compelling narratives or themes that reflect the quality and tradition associated with Vintage Books. Readers can expect a well-crafted story that engages and resonates with its audience, showcasing the publisher's commitment to literary excellence.
Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered toast, a frosty scoop of ice cream straight from the tub, some creamy, cheesy scrambled eggs or a fuzzy, perfectly-ripe peach. Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night out kebab), cheers us up when we're down, introduces us to new cultures and - when we cook and eat together - connects us with the people we love. In Eat Up, Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food and sex. She will arm you against the fad diets, food crazes and bad science that can make eating guilt-laden and expensive, drawing eating inspiration from influences as diverse as Roald Dahl, Nora Ephron and more. Filled with straight-talking, sympathetic advice on everything from mental health to recipe ideas and shopping tips, this is a book that clears away the fog, to help you fall back in love with food.