Knihobot

Jerome L. Sternstein

    Le marché
    Encyclopedia of American Biography
    • Encyclopedia of American Biography

      In-Depth Profiles of Over 1,000 Prominent Americans - Second Edition

      • 1280 stránek
      • 45 hodin čtení

      Featuring more than 80 new entries and hundreds of revisions, this second edition of a classic resource is the most in-depth and analytical of its kind. Comprehensive in scope and meticulous in detail, The Encyclopedia of American Biography examines more than 1,000 Americans who have contributed to the historical and cultural richness of the American scene, from the earliest explorers to those making headlines today. Each entry is at least a full page in length, which allows for two sections. The first, the objective section, outlines all the notable facts, dates and events of the figure's career. The second section, a subjective essay written by a prominent scholar or authority who specializes in the individual being discussed, fills the gap left by facts alone. It evaluates and puts in context the subject's contributions to American life and thinking and it discusses his or her style and It brings the facts to life. The book also includes cross-references, showing how these lives affected those of their contemporaries and successors, and recommended sources for further reading. The only single-volume biographical reference to offer in-depth information, The Encyclopedia of American Biography is a cornerstone to every home, professional and public library.

      Encyclopedia of American Biography1996
    • Le marché

      Votre alimentation quotidienne

      La cuisine commence au marché. À première vue, il n'y a rien de plus banal qu'une carotte ou une pomme. Et pourtant, des fruits et des légumes, il y en a des dizaines et des dizaines avec pour chacun, le bon moment pour acheter, la bonne variété pour consommer, le bon truc pour préparer. Ce livre – le seul de ce genre – est là pour vous aider à mieux acheter, à mieux connaître nos aliments, à mieux les apprécier; et donc à vous faciliter le casse-tête des plats de tous les jours en tenant compte des problèmes de saison, d'étiquetage et de diététique.

      Le marché1985